An addendum for Day 4, May 31
We met Deb and Sandy at Bodega Joan’s, a local place that was recommended for the best Spanish paella, and it was a spot-on recommendation! We had a mixed paella (meat and seafood), and it was awesome! Then we shared some deserts – a chocolate lava cake and a Catalan cheesecake. We also drank 2 bottles of Spain’s best wine. Ha! Bodega Joan was established in 1942 (Spain was just emerging from its own civil conflict and it was a time of great uncertainty and control) by Balbina Garrido from Puertollano, Castilla La Mancha and Joan Balsells I Torres, Catalan. The young married couple founded the winery “La Unica” to sell wines in bulk along with ice, potatoes and dry goods. To accommodate locals spending afternoons playing dominos and cards, the couple renovated the patio and house in the 1950s. Balbina dn Joan retired and passed the management to their daughter-in-law Genoveva Herrero and Jose Maria Vazques, who reopened the bodega in the 1990s, and it was formalized as a long-standing ...